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Cold today it's cheese time

post #1 of 6
Thread Starter 


I had a great afternoon smoking some sharp cheddar and tried some Parmesan. A nice 4 hours and done.

post #2 of 6
Nice Cheesus!!!
post #3 of 6

Nice!  What is in the pan?

 

Mel

post #4 of 6
Thread Starter 
The pan has parmesan for shaking on pizza and spaghetti. I stir it every hour. The color change was so cool, it could be seen as i stirred it with a fork.
post #5 of 6

That looks so fun! I am always amazed at the smoked cheese terrific performances on here!!! BRAVO! (I've never smoked cheese). That looks so great!

 

Cheers! - Leah

post #6 of 6
Thread Starter 
Leah,
Give it a shot. It is so satisfying. Ot is snowing very hard today, so we had insu d ed dinner tonight. Fried pork chops snd smoked cheddar omelets.
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