so i cought a shoulder sale at wal mart and couldnt resist trying something new . went with a verrrry standard memphis style rub, smoked for about 8 hrs or so with apple/hickory put it in a hotel half pan with about a quart of apple juice a cinn stick and a whole 3 lb bag of sliced granny smiths coverd with foil and back in the pit for about 3 or 4 hours. when it was tender enough for us i pulled pork out to rest and took the yummies in the pan added a pint of kentuckys finest and a lb of brown sugar cooked till thick and added two sticks of butter to finish it. sliced this time and just poured the sauce over everything. wow, try that next time you want somethin different. no left overs from this one,the kids were even sopping up the apples with bread when all the pork was gone.
carmel apple shoulder!!
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