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Abi's Meatloaf

post #1 of 6
Thread Starter 

I am giving Abi's  Meatloaf a try. Page 115 in Jeff's cookbook, Smoking Meat. I followed the recipe except that I put on Jeff's All Purpose Rub before smoking. I'll post later on the outcome and a final picture.

 

 

 



It turned out wonderful, very moist. Probably could have smoked for another half hour or so. I smoked it between 200-230 for about 3 hours then turned it up to 340 for last half hour. It was well received and I'm having some for lunch right now.




Edited by Mark H - 1/20/14 at 8:41am
post #2 of 6

Looking good is it done yet?  How did it taste?

 

Stan

post #3 of 6

I am really tempted to try that recipe, his book has a lot of great ones in it. I think that goes on my have to do list.

 

:grilling_smilie:

post #4 of 6
Looks great, I'm defiantly trying this very soon.
post #5 of 6
Tasty looking meatloaf!
post #6 of 6
Thread Starter 
Turned out fantastic. Smoked for 3 hours and 20 or so minutes at between 200 & 230. Over 300 last half hour. Could have gone another hour.
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