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Totally new

post #1 of 3
Thread Starter 
Hello, I am totally new to smoking meats. I just purchased a masterbuilt 40" electric sportsman elite smoker. I live in northern Wisconsin so keeping a consistent temp is a concern due to our cold temps and long winter season. I have never actively engaged in the smoking process, however I have enjoyed many smoked delights at a friends house which is why I decided to do it myself.
I am looking forward to learning about smoking food and getting tips from the members on this site.
post #2 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #3 of 3

Welcome to the forums! We are happy that you joined the group. You'll find plenty of information here with over 1 million posts! Make the search bar at the top of the page your new friend. Or, simply post your question in the area that applies. You'll get plenty of helpful advice. Also consider enrolling in Jeff's 5 day E course. It gives you lots of great information to start you off on the right foot! Best of all is that it's free! Again, WELCOME Brian

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