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Ribs

post #1 of 2
Thread Starter 

k2 guy:

I've been getting my St Louis ribs at differnet supermarkets. Some times I buy the whole spares and   cut them down to get the St Louis ribs, take off as much as fat I can..Still at times they are fatty,tried cooking/smoking at different temps to rendeer more of the fat off.

Thanks Dan

post #2 of 2
Thread Starter 

Hi All This post was supposed to go into the "Dark Ribs" thread. Buy mistake I started a new thread.

Is there anyway to delte it?

Thanks Dan

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