i would like to thank who ever iT was that mentioned about putting some bread into the grinder to get the last of the meat out.... also tried it on my stuffer as i have the LEM vertical that feeds out of the bottom.
WORKS EXCELLENT :0)
i soggyed up some old bread and BOOM ... chased the mix right out ... easy as hell to clean up too
busy day today making 20 pounds of pepperoni and 20 pounds of cheese smokies. came to believe its virtually impossible to stuff 19mm casings by hand alone !!!!!!
if someone can tell me the proper way to fight the meat into those little skins with my stuffer IM ALL EARS.....
gave up and put them into bigger casings, and linked them.
coasting tomorrow smoking up the sausages after the bacon i started this morning is done
no rest for the wicked !!