No, Even with the chili or coarsest blade its ground too small for what the original Andouille was made like. LOL.. Like was there the first time. Its how I remember it being made as a child. the way it was made in the stores until the last 15 20 years.
Yes sir, although I don't know they all use the exact same seasoning. The Verons in Spring Texas, that's just north of Houston headed toward Conroe, did have a web page. Again I don't know its the same blend anymore, you realize how things ever evolve and usually the best things are what get evolved upon the most.
Thank you sir, I really wish you were here to get some and take home. Its just that good.