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help with surf and turf times technique

post #1 of 3
Thread Starter 

so it's nice cold winter days in chi-town and 1 have one grill in working order. my Vision egg. I will being doing surf and turf for my Mother-inlaws Birthday Sunday.

 

 

the grill will settle where it does. probably 250.

 

i have cooked a lobster before so i know about 45 mins or so.

 

 I picked up some 10oz fillets. they are about 2 "thick.

 

i'm thinking toss them on the smoker and then maybe do that thing were you drop them on the coals sear,(called caveman sear ? )

I would like to get the times to close as lobster. any ideas?

 

about how long under smoke? how long to toss over coals?

 

Thanks.

post #2 of 3

I'd smoke the steaks along with the lobster. 45 mins at 250˚ should get them close to medium rare. Check with a thermo to make sure though. Probably want to pull them at around 125˚.  Then I'd take everything off and get the grill as screaming hot as you can, then give the steaks 1 minute per side. Good luck!!

post #3 of 3
Thread Starter 

thanks Mdboatbum

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