so it's nice cold winter days in chi-town and 1 have one grill in working order. my Vision egg. I will being doing surf and turf for my Mother-inlaws Birthday Sunday.
the grill will settle where it does. probably 250.
i have cooked a lobster before so i know about 45 mins or so.
I picked up some 10oz fillets. they are about 2 "thick.
i'm thinking toss them on the smoker and then maybe do that thing were you drop them on the coals sear,(called caveman sear ? )
I would like to get the times to close as lobster. any ideas?
about how long under smoke? how long to toss over coals?