I started a new post on this so I don't hijack jam's thread.
I'm just a ol ignorent hillbilly and need some extree edjumikashion sometimes.
Overmixing sausage came up and I wanted to know about it. Been doing sausage for years and have no idea if i've ever experienced it or not cause I have no idea how to ID it. Have had some issues over the years, some explainable, some not.
Can somebody explain the characteristics and results of over mixing sausage?