Living in Uruguay, turkey is hard to come by. So needless to say when our guest from Germany came back today from a 2 day trip to Brazil, toting a frozen turkey for us, we were elated. We already had plans of running the smoker on Sunday and we decided to add this to the batch.
I'm looking for brine suggestions. I'd like to inject the brine, not soak the whole bird in it. I really don't have the means to do the later method... so, I'd be much appreciative of anyone throwing some brine recipes at me, along with any smoking tips you might have.