- 1,166 Posts. Joined 2/2012
- Location: North New Jersey Paramus
- Points: 17
- Select All Posts By This User
I would think smoking it like a Prime Rib would be better.
This is how I would make the roast:
If you want a good piece of Beef as an alternative to a Brisket, I would go with a "Chuck Roast", and take it to 190*-195* for slicing, or 205* for Pulled Beef.
Here's a Step by Step for Pulled Chucky Beef: