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A Labor of Love

post #1 of 8
Thread Starter 
I smoked this 81/2 lber at work, injected with Apple juice, apple cider and rub, then rub wrap and 24 hrs later on smoker@235deg on at 6:15am smoked until12:00pm then double wrapped foiled back on until 4:30pm pulled temp was195degs rest for45mins then broke bread!
post #2 of 8

Nice looking job their wish I cold smoke at work.

post #3 of 8

Nice 'work'.  Have you tried the finishing sauce that's in one of the stickys?

Yummy.

post #4 of 8

  Good looking butt. Nice bark!

 

   Mike

post #5 of 8

Any pictures of the pulled product?

post #6 of 8
Thread Starter 
[IMG]www.smokingmeatforums.comcontent/type/61/id/284408/width/200/height/400
post #7 of 8
Thread Starter 
Quote:
Originally Posted by blackzebra View Post

[IMG]www.smokingmeatforums.comcontent/type/61/id/284408/width/200/height/400
post #8 of 8

That looks great - very nice

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