I'm not new to smoking meat but Im new to my Lang smoker 84. Im joining the smoker meat forum to lean what all you do to make juicy food. Right now on my Lang Ive cook only chicken perfect. Ive cook brisket and tritip and both came out dry. Not sure what Im doing wrong but Im here to learn. Ive smoke on a webber grill using indirect with wood chips and had amazing results. Im looking to get the same results with my Lang Smoker.
Im sure I will be doing a lot of posting here in 2014