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When to season the bacon

post #1 of 3
Thread Starter 

I just got done curing for the past 14 days in pops brine and was just wondering when to put seasonings on.  I put CBP Garlic powder, and onion powder on now, then put it in the fridge to for the pellicle.  Did i do that right?  Should you season after the pellicle is formed?

post #2 of 3
Thread Starter 

Also, I kind of screwed up my timing.  I would like to be in the fridge uncovered for about 3 days.  that puts me to Friday.  I am heading out of town friday night and wont be back til sunday morning.  Will it be ok in the fridge uncovered til Sunday?  Thanks for the help.

post #3 of 3

It will be OK in the fridge now that it is cured. I add the garlic and onion powder to the brine when I first start for Canadian Bacon with a loin. If you are just adding it as a rub you put it on while it is still wet so it sticks.

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