Several years ago I compiled a LOT of information into a workbook that is dedicated to smoking and BBQ. It's a good tool for folks new to smoking meats and a nice reminder to those that have been at it for a long time.
It's been a couple of years since I updated the book, but I have been pondering some additions.
Below are the 2 links to download the book. One is in Excel format and the other is PDF
It's free for all to use and to share. Let me know if you have any questions...