Alright I have a 20 lb beaver to smoke,
serious guys, we can play with this one all day long, and I wont get anything done.
any good recipes for soaking and brine?
use a dry rub or what, treat it like pork or beef.
final cook out to what temp.
I have cooked beaver in the crockpot. but smoking a whole spraled out beaver is a first for me.
So lets hear your thoughts.
Edited by elkmaster101 - 1/13/14 at 11:46am