Bacon, Does this look OK??

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dirtworldmike

Meat Mopper
Original poster
Sep 25, 2009
263
76
roaming shores, ohio
Hello.

I haven't done bacon in a while and I may be having a brain fart.

I had this bellys in Pop's brine for 12 days.  Pulled them out today, rinsed them off and trimmed a high area off one of the pieces.

Really red ?? is this OK or should I throw them back in the brine for a few more days?? Thanks Mike

 
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