or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Smoking in damp and rainy weather
New Posts  All Forums:Forum Nav:

Smoking in damp and rainy weather

post #1 of 2
Thread Starter 

Up here in the Pacific NW, there are not many days during winter which are dry. The typical weather is mostly damn and cloudy with occasional rain. I have solved any direct rain issues with a tarp over the pergola above my smoker, but I've been wondering if there are any more tricks for cooking humid weather. I'm running a Masterbuilt GS40 and mostly using oak chunks. The smoker is mostly unmodded except for foil wrap around the chip pan. 

post #2 of 2
Uhhh......don't you use your golfing umbrella like I did yesterday when smoking some cheese?

9epyryjy.jpg

ebysunum.jpg
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Smoking in damp and rainy weather