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prime rib day

post #1 of 7
Thread Starter 
Following bearcarvers lead here. Lets see what we can get into here
post #2 of 7
Shooting for? Med or rare
post #3 of 7
Thread Starter 
The family wants it at a medium. Prob pull it off around 135-140
post #4 of 7
For medium, I'd pull at 140* wrap and let rest for 30-45 mins before slicing.
post #5 of 7
Thread Starter 
Been in for 3.5 hours I'm at 135. Getting ready to pull it off
post #6 of 7
Thread Starter 
I set the roast down and grabbed my camera. What happened?

post #7 of 7

haha!  :th_What_NO_QVIEW:

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