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Smoked Spanish Mackerel! - Page 2

post #21 of 28
I really enjoyed reading your article. I once tasted smoked mackerel and always wanted to smoke some. I have smoked some in the past couple years but want to get more serious this year. I just ordered a Green Mountain pellet grill/smoker. Thanks, Erwin
post #22 of 28
Thread Starter 

Thank you Erwin!!!

 

Yes the smoked mackerel (even the HUGELY sodium packed versions in the smoked salmon sections of stores) could be my "junk food" if you will, as I adore the stuff - my favorite one of "those" being a peppercorn crusted one, from the Ducktrap folk I believe.

 

In any event, pellet smoker sounds fantastic!!!

 

Cheers! - Leah

post #23 of 28

Looks great, we catch Spanish here on gulf coast.  Can't wait for spring.

post #24 of 28
Thread Starter 

Oh Bear55 you are blessed! How amazing to catch and eat that same day! The best of the best!!!! Cheers! - Leah

post #25 of 28
Goodness I miss your post Leah... this looks Delish!
post #26 of 28
Thread Starter 

Thank you Mikey! I'm so glad you liked it!!!

 

Cheers to you! And Happy March!!!!!! - Leah

post #27 of 28
Happy March to you! Lol. Your to damn cute!
post #28 of 28
Thread Starter 

Well thank you!!! I'll take that then!!! Smiles. Here's to today!!!! Cheers!!!!!! - Leah

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