or Connect
New Posts  All Forums:Forum Nav:

Venison roast

post #1 of 6
Thread Starter 
Today I will be smoking a venison roast. I have had it covered in garlic with a Carolina sauce on it for about 12 hours now. I plan on smoking it with hickory chips for about 4 hours. Pics to come.
post #2 of 6
Thread Starter 

This is how it looks now.
post #3 of 6
What are the straws for?
post #4 of 6
Thread Starter 
Oh sorry. They were just to keep my foil from touching the marinade.
post #5 of 6

I'll be watching.  I've got an elk roast in the freezer I'm just itching to throw in the smoker.  What IT do you plan on bringing it to?

post #6 of 6
Thread Starter 
The venison turned out really well. I smoked at a temp of around 225 for 3 hours and then took it off and wrapped it for an additional hour. I brought it to an IT of about 130. Everyone was happy with it. Sorry,I forgot about the pics as our dinner guests were arriving as it was getting done.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion