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Venison roast

post #1 of 6
Thread Starter 
Today I will be smoking a venison roast. I have had it covered in garlic with a Carolina sauce on it for about 12 hours now. I plan on smoking it with hickory chips for about 4 hours. Pics to come.
post #2 of 6
Thread Starter 

This is how it looks now.
post #3 of 6
What are the straws for?
post #4 of 6
Thread Starter 
Oh sorry. They were just to keep my foil from touching the marinade.
post #5 of 6

I'll be watching.  I've got an elk roast in the freezer I'm just itching to throw in the smoker.  What IT do you plan on bringing it to?

post #6 of 6
Thread Starter 
The venison turned out really well. I smoked at a temp of around 225 for 3 hours and then took it off and wrapped it for an additional hour. I brought it to an IT of about 130. Everyone was happy with it. Sorry,I forgot about the pics as our dinner guests were arriving as it was getting done.
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