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First batch of venison sausage... ever.

post #1 of 6
Thread Starter 

got it in the smoker right now

Used a hi mountain summer sausage kit.

Stuffed in mahogany casings with the grinder. It worked OK, but I'm getting a stuffer for the next batch.

Ground as an 80/20 mix with pork.  

Bled out the venison for 3 days, 4 water changes in all.

post #2 of 6
Thread Starter 

Done!

Not bad at all...

post #3 of 6

Very exciting!!!! Great job!!! Cheers! - Leah

post #4 of 6
Quote:
Originally Posted by Shnick View Post
 

Done!

Not bad at all...

Mmmmm  Quick! Somebody get me a cracker and a dab of hot mustard. 

post #5 of 6
Thread Starter 

Thanks guys!

 

Its a bit salty and a little finer texture than what I'm used to , but it still fits on a cracker!

 

Been looking for a set of spice and cure recipes, think I might try breakfast sausage next.

post #6 of 6

They look great! Nice job stuffing with the grinder.

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