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Venison Backstrap Philly Sandwich

post #1 of 3
Thread Starter 
So we have this left over venison backstrap...




Sautéed green peppers and onions seasoned with Tatonka Dust.




Italian loaf buttered and seasoned with Butter Blast seasoning, oak smoked Tatonka Dusted venison backstrap, sautéed green peppers and onions, with Swiss/provolone cheese. After the picture was taken a layer of cheese was put over the the backstrap also and then placed in the oven till the cheese was melting.




Venison Backstrap Philly Sandwich and Potato Grillers.






Thanks for looking!
post #2 of 3

Looks awesome, but I have to ask, How is it possible to have leftover backstrap???  :)

post #3 of 3

You had me at venison!

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