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3lb strip roast

post #1 of 5
Thread Starter 
Going to be smoking this bad boy today. Using pecan and apple wood.
the rub is just Montreal steak seasoning sat over night.
post #2 of 5
Thread Starter 
Will post more qview as it progresses!
post #3 of 5
Thread Starter 
a little hot but can be adjusted!in my cheapo char-broil. Will smoke till meat is 130 or so let it rest. Then sear on grill.
post #4 of 5

Looks delicious!! Can't wait to see the finished product.

post #5 of 5
Thread Starter 
Just cause I like qview picture! been on for a hour sitting at 100 degrees. Also for the first 30 min did heavy pecan smoke then apple hoping the apple gives it a sweetness to balance the peppery seasoning! apple smoke.
Edited by Speaks - 1/11/14 at 9:54am
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