Well what we consider a heat wave this time of year, 38° is warm after the -20 we were having.
So time to make some venison jerky and some cheese.
Here it is in the smoker after marinating all night
Soy, Worcestershire, an orange teriyaki, garlic powder, onion powder and brown sugar.
Also put on 3 block of mozzarella and 2 block of cream cheese
AMZNPS working away!
More pics Later.