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St. Louis Smoker Enthusiast

post #1 of 3
Thread Starter 
Hello all, I'm a Realtor in St. Louis, MO and have been smoking foods for almost 2 years now. Started out with an electric smoker (I'm a cheater) but now had a Green Egg. I like talking BBQ and getting input from others so that's why I joined. Doing a brisket overnight and look forward to posting some pics if I can figure out how. grilling_smilie.gif
post #2 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #3 of 3


You will find plenty of friendly folks with great advice on this forum. Lt the search bar at the top of the page be your new friend.  There are over 1 million post on this forum.  And that a lot of powerful knowledge right at your finger tips. Or just ask! If you have not checked it out already, Give Jeff's 5 day ecourse a try.  It is free and full of great information to make you an even better smoker.

Again Welcome.


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