or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Smoked bone in pork loin and venison jersey
New Posts  All Forums:Forum Nav:

Smoked bone in pork loin and venison jersey

post #1 of 8
Thread Starter 
Go figure, an all out blizzard on Tuesday and today 55, so let's fire up the mud pit. Have a bone in pork loin that the wife wanted to put in the crock pot. Ah no, into the smoker it goes. Smoke that first and then do the jerkey when I have a good bed of coals
post #2 of 8
Thread Starter 
post #3 of 8
Thread Starter 


Rubbed down with a quick mix of black and white pepper, salt, cayenne and cummin
post #4 of 8
Thread Starter 


Venison jerkey cure is Hi Mountain seasoning that I bought from Alabama Holley Farms. The meat market is fantastic. Original and hunters blend
post #5 of 8

Love to see the finished product!! What a great combo.  Haven't done a bone in loin in awhile.  See they chimed the bone for you for easy cutting. Nice looking roast.  Reinhard

post #6 of 8
Thread Starter 
post #7 of 8
Thread Starter 


Jerkey on
post #8 of 8
Thread Starter 


Bone in loin done. I cooked it to 138 IT foiled and let rest. Actually will be warming back up for football tomorrow, but of course I had to take a sample piece to see if it's servable
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Smoked bone in pork loin and venison jersey