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Smoked pork tenderloin

post #1 of 9
Thread Starter 
I bought some pork tenderloins rubbed them with Jeff's rub and put them in the smoker until they hit 150.
post #2 of 9
Thread Starter 
post #3 of 9
How were they?
post #4 of 9
Thread Starter 

Sliced it into medallions for sliders. Tasted okay but had a little but of a bitter aftertaste. I didn't use any liquid in my MES for the first time. Could that be the culprit?
post #5 of 9
I never use the water pan.

Did you use chips in the chip tray? I use a amazin pellet smoker in my mes.
post #6 of 9
Thread Starter 
I got an AMNPS and it didn't stay lit the first time. I'm ready to try again but was frying pickles so I didn't have time to babysit it. I used apple chips. I may use fewer next time.
post #7 of 9
Spend the time to figure out the pellet smoker.

Time will be well spent.
post #8 of 9
Thread Starter 
I chatted with Todd and I'm going to try it again. Is it a lighter smoke flavor with the AMNPS? My kids don't care for the heavier smoke flavor.
post #9 of 9
Yup, it gives the good smoke.
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