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bbb on Hi Mountain, just a ? First time

post #1 of 7
Thread Starter 

Waitin' on my order. Cold smoke or hot? Thanks, Dave

post #2 of 7
Thread Starter 

Guess I' ll do that . Thanks everybody!

post #3 of 7
Dave, evening...... A little late... Try cold smoking about 65 ish degrees for your first test.... maybe adjust the smoke times if you have more than one hunk.. 4 hours.... 8 hours..... 12 hours..... Bride likes 4 hours.... closer to store bought..... Dave
post #4 of 7
Thread Starter 

Have never even bought cb in store, never tasted bbb at all.First time on this. Just Guess whatever I do would Taste great.

post #5 of 7

We cold smoke ours for 10-12 hours 

this year i will try taking one belly and try  8hrs, rest in fridge overnite then another  8hrs.

A friend tried this last year and said it was the best he ever made.

post #6 of 7
Thread Starter 

Gonna do pork loin. What smoke did you do on yours?

post #7 of 7

I like hickory and apple

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