playoffs this weekend and one of the crew requested some thing different on the ribs, HMMMMMMM?
(BabyBacks buy one get one free at winn dixie!!!)
how about some blackberry sauce with a couple GHOST PEPPERS thrown in for a little hellooo!!
cuisinart, 8 slices bacon, two ghost peppers, 1/2 can chipotle peppers, one cooked onion, honey, brown sugar, one container blackberrys
all blended up and into the fridge to rest overnight, nice and sweet, then BOOM the peppers hit hard!!! my lips are burning
pulled that silverskin off, take a butter knife and start in the middle ,pull it straight up then work end to end , piece of cake
I poured some blackberry jam and covered thouroughly then into the fridge to set in
time for a nice jack
more to come!