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Blackberry BABYBACKS sliced shots

post #1 of 13
Thread Starter 

playoffs this weekend and one of the crew requested some thing different on the ribs,   HMMMMMMM?

(BabyBacks buy one get one free at winn dixie!!!)

 

how about some blackberry sauce with a couple GHOST PEPPERS thrown in for a little hellooo!!

 

 

cuisinart, 8 slices bacon,  two ghost peppers, 1/2 can chipotle peppers, one cooked onion, honey, brown sugar, one container blackberrys

all blended up and into the fridge to rest overnight,  nice and sweet,    then BOOM the peppers hit hard!!! my lips are burning 

 

 

pulled that silverskin off, take a butter knife and start in the middle ,pull it straight up then work end to end , piece of cake

 

 

I poured some blackberry jam and covered thouroughly then into the fridge to set in

 

 

time for a nice jack

more to come!

post #2 of 13
Thread Starter 

been smokin all day and heres what we got

 

Braunfels huffing away 

 

 

looking good, a little sausage and a few bacon wrapped scallops for snacks

 

 

killer is keeping everything safe 

 

 

yummm

 

 

 

 

 

 

right now they are resting   ill get some sliced pics in a little bit

post #3 of 13

:drool:

post #4 of 13
Thread Starter 

all sliced and going fast

 

 

 

post #5 of 13

  Awesome looking ribs!  Not sure I could handle more than one bite with the Ghost peppers though!

 

   Mike

post #6 of 13

Damn they look good!!!

post #7 of 13

Wow looks great. I might have to try that, sans the ghost peppers I don;t think my mouth can handle that.

bravo1.png

post #8 of 13
Looks great, I bet those ribs were Smokin!!!
post #9 of 13
Dang, those look tasty. Been wanting ribs for a while now and those just put me over the edge. Gotta inform the fam we are having ribbies this weekend. Never done the Smuckers though, that just add a little sweetness to them ? Just wondering and curious, nice job. WHB
post #10 of 13

Those look real tasty!!! I bet that sweet jam and ghost peppers make a great combo.  Reinhard

post #11 of 13
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looks great, I bet those ribs were Smokin!!!

 

thanks dirt,   they were quite hot,   at first bite the sweetness hits then a few seconds later the ghost peppers kick in and clear your sinuses!   gottas have plenty of brews ready for these

post #12 of 13
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Dang, those look tasty. Been wanting ribs for a while now and those just put me over the edge. Gotta inform the fam we are having ribbies this weekend. Never done the Smuckers though, that just add a little sweetness to them ? Just wondering and curious, nice job. WHB

the smuckers did two things, added a little bit of initial sweetness and also after two days in the fridge it added a real nice color to the meat

post #13 of 13
Great looking ribs Rick! I like the sound of that spicy sauce too.

Thanks for sharing,

Bill
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