My first thought for a grinder was this one:
or the same model in a #8 size. Then I got to thinking, for 1 or 2 deer a year and grinding 20# or so a month of rib trimmings during competition season, would this one work as well?;
It looks to be the same grinder sold by Northern Tools that gets decent reviews, plus the price difference would let me get a 5# stuffer as well.
I'm leaning towards the cheaper grinder and stuffer for the amount of meat I'll be doing but wanted to get some more knowledeable opinions.