I've already posted one question before my upcoming brisket smoke, and this is the last one I swear!!
I have a 9 pound packer that I just rubbed up and stuck in the fridge, gonna start the smoke at 3 a.m. Saturday. I have a masterbuilt dual fuel, two door smoker and the brisket won't fit without rubbing against the walls of the smoker.
What should I do? Any tips or suggestions?
Thanks in advance to all who answer.