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Wisconsin lurker turned legit

post #1 of 4
Thread Starter 

After several successful salmon/trout fishing trips to Lake Michigan, I was left with a freezer full of fish, thinking to myself, "well, now what?" After a few weeks of research, I finally settled on a 4 rack Bradley Digital Smoker.


With a few pretty decent batches of smoked fish under my belt, I wanted to expand my smoking base to get the full use out of my BDS.  Since then, I've done bacon, ribs, sausage, snack sticks, jerky, pulled pork, cheese, meatloaf, almonds/pecans, baked beans, eggs, and mac-n-cheese.


After tasting my novice wares, I have even gotten 4 of my friends to jump onto the smoker bandwagon.  Not bad for 6 months worth of work...  It has quickly turned from a simple hobby to a full blown addiction.


So, after roughly half a year of sitting back and using the wonderful recipes and techniques from this site (giving credit when asked of course), I figured it was time to sign up and try to contribute where, and if, I can, in an attempt to give something back.


Thank you all for the great tips and ideas, and for all those responsibile for creating/maintaining the site!

post #2 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #3 of 4

Hey Icecold

Nothing like hot or cold smoked salmon  (Drooling) Enjoy


post #4 of 4


You will find plenty of friendly folks with great advice on this forum. Lt the search bar at the top of the page be your new friend.  There are over 1 million post on this forum.  And that a lot of powerful knowledge right at your finger tips. Or just ask! If you have not checked it out already, Give Jeff's 5 day ecourse a try.  It is free and full of great information to make you an even better smoker.

Again Welcome.


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