I'm smoking a brisket this weekend and heard from other people that I should do a full packer brisket to help keep my meat from drying out on the green egg. The last brisket I did on it was a little dry, still really good, but more dry than it should be. Has anyone done a full packer brisket on a green egg? Any tips you may have would really help.
Need tips for smoking a full packer brisket on Green Egg
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Hello Bob. Welcome. I see this is your first post. Please take some time and swing over to Roll Call and introduce yourself so that we may give you a proper "Hello". All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have. Good luck. Keep Smokin!