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Hello and Thanks from Texas

post #1 of 3
Thread Starter 

I am an inexperienced amateur in the Smoking arena. I received a 40 inch Masterbuilt smoker for Christmas and have tried a few entrees, so far they were great.The only trouble I had was I tried the injected Brisket at 200 degrees and ended up with a lot of wood chips that did not burn. Is 200 too low to burn the chips or do I have a thermometer problem. I have been trying Jeff's recipes for a few years now and have enjoyed all of them. Thanks Clyde.

post #2 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

post #3 of 3

Welcome Rook

You will find plenty of friendly folks with great advice on this forum. Lt the search bar at the top of the page be your new friend.  There are over 1 million post on this forum.  And that a lot of powerful knowledge right at your finger tips. Or just ask! If you have not checked it out already, Give Jeff's 5 day ecourse a try.  It is free and full of great information to make you an even better smoker.

Again Welcome.

Brian 

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