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Hopefully this turns out well...

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I figured I'd put this on here...  Definitely not the healthiest of meals, that's for sure!

I took a pork loin and butterflied it, made a bacon weave, laid the loin on the weave, covered it with the seasoning that I used on the pork shoulder, cut open 2 sticks of boudin and put the stuffing in a bowl, added a block of cream cheese, diced up a green pepper, mixed that up and then spread it on the loin, and then wrapped the thing up to go in the smoker for a few hours...  Food porn ahead...

 

 


 

 

I'll snap a few pictures when it comes out later tonight.


Edited by Ducksanddogs - 1/8/14 at 4:13pm
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