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wood chunks or slivers

post #1 of 4
Thread Starter 

  This has probably been over a hundred times, but, Will I get better smoke and flavor, using chunks of wood or these little slivers from a bag??

   How about fresh cut (new wood) or old aged??

post #2 of 4

Hello.  Aged wood only.  The other might depend on your smoker.  Usually chunks are better.  Good luck.  Keep Smokin!


post #3 of 4
What type of smoker are you using? I prefer chunks in all my smokers except my gas smoker I use pellets and an AMNTS Tube from AmazN smokers. Seasoned dry wood is the only wood I use.
post #4 of 4
Thread Starter 

Thanks Danny and Dirtsailor,  I use an 30" ME, have been using the bagged chips, don't seem to get the smoke flavor I would like.  Thanks again guys.

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