Well I did some ribs this past Sunday and they turned out great for the first time ever. Thank you to all who have posted tricks to getting ribs right.
I started with 9lbs of Baby Backs
I peeled the membrane off the back of the ribs. I spent more time than necessary trying to separate what I thought was more membrane but ended up being just fat.
I used two different rubs
Dizzy Pig - Dizzy Dust (x2)
and The Salt Lick - Original Dry Rub
Here they are on the smoke. Stayed here for about 2.5 hours I went a little longer because I was having a problem getting the Egg to stay above 200.
Then I foiled them (forgot to get a picture) for about 1.5 hours. Then they went back on the grill for 30 minutes. When I went to pull them off the grill well I had a minor breakdown. One rack actually broke apart in my hands; the meat was just falling off the bones. That is why this picture looks like a pile of ….
Anyway they ate great and Dylan, was all about getting to help. He is five and was all a buzz to be helping in the smoker. We both had a ball. Last picture is of him getting the potatoes ready as a side.
Thanks for all the help!!