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Jap & cheddar kielbasa and some Italian hogies

post #1 of 9
Thread Starter 

Had 50 lbs of butts last week and did 20 lbs of franks. Here's 22 lbs of Jap & cheddar kielbasa and the last 8 lbs I made into alelovers Italians with homemade sauce.... The Italians was supper tonight...

 

 

 

Supper

 

 

 

 

 

Thanks for looking

 

Joe

post #2 of 9
Thanks Joe... now i need a new keyboard after drooling all over it.... damn that looks good....
post #3 of 9

Very nice! Looks like You have a good fat content in those. Do You add fat or just what's on the shoulder?

post #4 of 9

Those are really nice. You guys are about to get me acclimatized enough to try cheese in a sausage. I never saw cheese in sausage before, but you sure make it appealing. 

post #5 of 9
Thread Starter 
Quote:
Originally Posted by Papa Chops View Post
 

Very nice! Looks like You have a good fat content in those. Do You add fat or just what's on the shoulder?


No added fat. Just what was on the shoulders. Used a 7mm (0.275591 inch) coarse grind

 

post #6 of 9

Boy, your cheese really shows through the casings nice. I agree with JD about drooling over that Italian sandwich.

post #7 of 9

That looks great Joe, Very nice post as usual - Was that smoked cheese on top? I just had some of my Smoked pepper jack on tacos last night!!! Dang nab it man it was good.

post #8 of 9
Thank You Sir
post #9 of 9
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

That looks great Joe, Very nice post as usual - Was that smoked cheese on top? I just had some of my Smoked pepper jack on tacos last night!!! Dang nab it man it was good.

 

Nah.... Didnt have any...... :hopmad:      Mozzarella in a bag....Bottom.gif

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