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Hello from Nova Scotia, Canada

post #1 of 4
Thread Starter 

Howdy All,

 

I live in Halifax, Nova Scotia; which is on the east coast of Canada.  I got into all grain home brewing a little while ago and found that during the wort boil there was some extra available time for multi-tasking. Now brewing and drinking beer is time consuming, but I decided this would be a great time to learn how to smoke meat as well.

 

I bought a used Smoke Vault 18" from a beer making friend who upgraded his equipment, bought a few racks of pork side ribs and baby back ribs on the way to the camp.  I had to ask the butcher what temperature I should keep it at, what wood I should use, what rub he would suggest.....I was quite blind but excited to give it a try.  

 

Below is my first attempt several months ago, the ribs got good reviews from the attendees and only a few complains about my rub being too hot.....I guess I used too much cayenne for them.  I now have several rib smoking sessions under my belt and I am hooked.  I recently got the Smoking Meat book by Phillips and I want to step up my smoking game, so I have a lot of reading to do on these forums.

 

Smoke and Brew On, Greg

 

 

 

 

 

post #2 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   Looks good, making me hungry!

 

Gary

 
post #3 of 4

Hey Greg

Welcome to the forum from Alberta.  You'lll find more great info her than you can possibly imagine. Ask and ye shall receive

Gary

post #4 of 4

Welcome to the forum Chic

You ve come to the best place for great information on smoking and many other types of cooking! Many friendly people here that love to help. Also make the search button your best friend. There are over a million post in this forum. That powerful information on a vast array of subjects right at your fingertips.
Brian

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