I'm a rookie and just invested in a stuffer, smoker, etc. I'm really interested in coming up with a deer snack stick that is spectacular. Would like to try the jalapeno/cheese route too. I've been studying everything I can get my hands on over the internet..... How do I make sure my casings don't get all wrinkly and over done????...do I need high temp cheese???? Should I incorporate citric acid, since the tangy taste is what I really like????....thanks folks!
What's your best deer snack stick recipe and why???
- 6,863 Posts. Joined 4/2010
- Location: Raleigh,NC
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First off welcome to SMF BB and were glad to have you aboard...Can you swing over to roll call and introduce yourself so we can give you a proper welcome and don't forget to fill out your location in your profile........
Thanks and happy smoking
Proper equipment, techniques, knowledge and practice is key to making great sausages.......