I'm a rookie and just invested in a stuffer, smoker, etc. I'm really interested in coming up with a deer snack stick that is spectacular. Would like to try the jalapeno/cheese route too. I've been studying everything I can get my hands on over the internet..... How do I make sure my casings don't get all wrinkly and over done????...do I need high temp cheese???? Should I incorporate citric acid, since the tangy taste is what I really like????....thanks folks!
What's your best deer snack stick recipe and why???
- 6,801 Posts. Joined 4/2010
- Location: Raleigh,NC
- Points: 412
- Select All Posts By This User
First off welcome to SMF BB and were glad to have you aboard...Can you swing over to roll call and introduce yourself so we can give you a proper welcome and don't forget to fill out your location in your profile........
Thanks and happy smoking
Proper equipment, techniques, knowledge and practice is key to making great sausages.......