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New here and to smoking

post #1 of 6
Thread Starter 

Hello from Bartlesville, Oklahoma. My real name is Shane and I have recently developed the unsatisfying urge to smoke every meat I see. I have done some breakfast and andouille sausage, with a wild hog I harvested this year, summer sausage, ribs, chicken, brisket and pork butt. I have a chargriller with an offset box and just got a 30" masterbuilt electric smoker for christmas. I am looking forward to getting to know yall and learn whatever I can. Some friends of mine and myself are actually doing a benefit bbq competition in bartlesville this weekend. Should be a good time!

post #2 of 6

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

post #3 of 6

Hey Shane

Welcome to the forum.  I'm really jealous--a wild hog??

Gary

post #4 of 6

Welcome to the forum Shane  You ve come to the best place for great information on smoking and many other types of cooking! Many friendly people here that love to help. Also make the search button your best friend. There are over a million post in this forum. That powerful information on a vast array of subjects right at your fingertips. Brian

post #5 of 6
Thread Starter 

Thanks for the welcome, guys!

 

 

 

Quote:

Originally Posted by GaryHibbert View Post
 

Hey Shane

Welcome to the forum.  I'm really jealous--a wild hog??

Gary

 

We are getting overrun with wild hogs and are encouraged to shoot as many as we can! That was my first one and I am ready to get back out there after em for sure. She has been good eatin. She weighed around 180lbs. I'm guessing.

 

post #6 of 6

Hey Shane

Nice hog!!  If you happen to live trap one, feel free to send it my way.  12 gauge slug in the head ond onto the smoker.  Life would be SO good  Anyway, enjoy.

Gary

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