I have been smoking for about two years now on a Brinkman Electric Smoker, but decided to move up to a MES with An amazn pellet smoker.
Over the past few years I have smoked venison roasts, salmon, pulled pork, brisket, ribs, shrimp, and chicken.
I am interested in moving into cold smoking, any tips would be much appreciated.
Thanks! And thanks for all the help over the past two years!