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My first Fatties (Franken Pig Fattie)

post #1 of 13
Thread Starter 
My boss from work and friend of many years (Bigr314) introduced me to smoking. And now he has me very addicted to fatties. So without further adieu, the Franken Pig Fattie.
50/50 blend of ground Italian sausage and ground bratwurst to start as the base. Then layer black forest ham, honey ham, Virginia baked ham and ham off the bone. Cut a whole log of kielbasa lengthwise and lay a strip across the top so it rolls into the middle. Additionally we meant to add pulled pork and forgot. But it's all pork meat, thus the name!pabe9uda.jpg2yse7a9y.jpgrebaveny.jpg


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post #2 of 13
That looks pretty dang good! I havent tried fatties yet but that makes me want to give it a shot. Good job. icon14.gif
post #3 of 13
Thread Starter 
Thank you. They were beyond tasty. Going to do it again sometime, except with pulled pork in it as well.


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post #4 of 13

Pretty awesome Josh.

post #5 of 13

That's quite the pig combo! Nice job! Points for creativity!

post #6 of 13

Dang nab it that looks great very nice job.

post #7 of 13

Thought for a minute that somebody finally put some fire to Al Franken's ass.....  I guy can hope, can't he????????      Hopeless in Minnesota.................

post #8 of 13

Nice fattie...................Thumbs Up

post #9 of 13
Thread Starter 
Thanks guys.
post #10 of 13

Did you cook that wrapped with what look like Saran wrap?

 

How long did you smoke it and at what temperature?

post #11 of 13
Looks like you got a winner there.
Great job thanks for sharing
post #12 of 13

What temperature did you cook it and for how long?

post #13 of 13
Thread Starter 
225 for 3 hours
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