Hey there guys and gals. My name is Johnny. I live in Lakeland Florida. I am a pastor. And I have a problem. I am addicted to meat. It has been 3 hours since my last meat. And I have no intention of quitting.
Whew, glad to get that off my chest. Haha.
I am new to smoking. Got an ECB for Christmas and am excitedly learning how and what to do. Have friends and family that are into it and giving me help, but this forum has been a huge help as well. On day 5 of the e-course. I have been a griller for years, and am actually going to be converting my 55 gallon barrel grill into an offset smoker this summer. So excited about that. Trying to figure out what the best first meats to smoke right now. Any tips?
Thanks for all the knowledge you have already given me, and I look forward to mixing it up with you all on the boards! Talk to you soon!