In 2 week I am smoking Boston Butts for the Relay For Life kick off. This in not a fund raiser but a dinner for the leader to plan the year. We will be having bake beans, cole slaw and the pork for dinner. I have a couple of question. Not sure on the number of people yet but should be around 100.
1) It is best to do pull pork or sliced pork?
2) About how many serving should I be able to get out of a pound of uncooked meat?
3) I will be cooking the day before is it best to go ahead and pull or slice after the meat has rested or the day of the event?
4) What is the best way to re-heat?
Thanks for any input