5#-PS maple cure
1#-milk powder from Butcher-Packer
1#-encapsulated citric acid
1#-hunters special meat binder
And 1# bags of spices--paprika, garlic, celery, mustard, coriander, tellecherry
pepper. We also use high temp cheese, fresh jalapenos. Ive been looking at recipes and trying to figure what to use. Main concern is cure and what ever else. The spices we will figure out as we go.