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Another Newbie From Austin

post #1 of 3
Thread Starter 

I was thrilled to find a Masterbuilt Pro Duel-Fuel under the tree this year and I just finished seasoning it a few minutes ago.  I have never smoked meat before so this is very exciting for me.  As a native Texan I am a huge fan of smoked meat, especially brisket so please fill my inbox with your favorite recipes, rubs, temps, and techniques!  I am also very interested in smoked fish (the wife and I love salmon and shellfish.)  I imagine fish is a somewhat less forgiving meat than, say, a large cut of beef or pork but I'm excited to learn.  Smoke on!

 

-Geoff

post #2 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

post #3 of 3

Welcome to the forum Geoff. We always welcome Texas folks! 

You ve come to the best place for great information on smoking and many other types of cooking! Many friendly people here that love to help. Also make the search button your best friend. There are over a million post in this forum. That powerful information on a vast array of subjects right at your fingertips.
Brian

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