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Weekend Smoke Buckboard & Canadian Bacon

post #1 of 14
Thread Starter 

Hi all, Here's a few  pictures of my weekend smoke.

 

Out of Pops brine

 

 

Into the smoker for drying,  85 degrees circulation and exhaust fans on high

 

 

Couple of hours on the smoke with apple and hickory

 

 

 

Ten hours of smoke  IT 140   Three of the cutest butts I've seen in awhile

 

 

Can't forget these beauties

 

 

Time for a rest in the refer, see you all in a few days with a inside view, fry test, slicing and packaging.

 

Thanks for looking

 

Mudslinger

post #2 of 14

Fantastic, thanks for sharing

post #3 of 14

Lookin gud!

 

Don't ya just hate that mellowing process? I think it doesn't really need it, its just to build up the anticipation. After nearly a month who cares what it tastes like, I WANT MEAT!!! LOL

post #4 of 14

Love the colour on those. I can't wait to see the slices.

 

Disco

post #5 of 14

Hi Mudslinger,

I've never had Buckboard bacon before. I see you left some of the fat cap on the butts. Does it fry up crisp like regular belly bacon?

post #6 of 14
Thread Starter 
Quote:
Originally Posted by SB59 View Post
 

Hi Mudslinger,

I've never had Buckboard bacon before. I see you left some of the fat cap on the butts. Does it fry up crisp like regular belly bacon?

SB here is some finished product and it was yummy.

 

 

 

 

 

 

And the Canadian Bacon was Just as good.

 

 

 

 

 

Here's where the wife takes over

 

 

Well I hope you all enjoyed. Stay tuned for this weekends smoke, fresh hams from our hogs

post #7 of 14
Your bacon looks fantastic! Nice job!
post #8 of 14

Nice haul!!

 

:drool:

post #9 of 14

EVERYONE breakfast at  Mudslingers tomorrow! Disco you are on biscuits. Buckboard Bacon and Sourdough Biscuits....... Weeeeee doggies!

 

Great job man, totally impressed!

 

Next year I can already see the pigs fighting to get to the head of the line to be raised by you!

post #10 of 14

Sorry, Foamheart. I think bacon this fine doesn't just warrant breakfast, it needs a whole day. Biscuits and buckboard bacon for breakfast. Leah's octopus for lunch and your gumbo for dinner.

 

Disco

post #11 of 14

Wow! Such thoughtful step by step work - and with great results! BRAVO!

 

Cheers! - Leah

post #12 of 14

Very nice looking bacon!!! got some canadian brining right now [Pop's Brine].  Thanks for the pics.  Reinhard

post #13 of 14
Thread Starter 

Thank you all

 

post #14 of 14

So many silly people eat store bought 'smoked' items.  Tsk Tsk, little boy, step aside,

SMF to the rescue!

Nice work on the CB.  My next foray into smoking.

Or maybe a splatchy chicken...

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