Toggle sidebar

New to The Group

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
rmciottijr

rmciottijr

Newbie
Original poster
Jan 5, 2014
29
10
Philly area
Hi Everyone,

I am new here and my experience in barbeque and smoking is "newbie" unless you are talking about eating it
icon_wink.gif
. I am from the Philly area and I would like to start Barbequing with a smoker. I am looking at getting a Webber smoker just not sure which one to get 18" or 22". I have been thinking of doing this for years but life always got in the way. Why am I starting now? well a few of our friends and us are going away on July 4 weekend for vacation in the Outer Banks and each family needs to cook dinner so I thought.......... BBQ. I am not sure if I will be up to speed by then but with a little help I think I can.

Questions:

1. Do you guys keep a log book and if you do what are you documenting?

2. Does anyone have a base line rub and sauce that I can work off of? I know this is a loaded question but I have no clue where to start.

Thanks in advance for everyone's help,

Bob 
 
Rmciottijr said:
 
Hi Everyone,

I am new here and my experience in barbeque and smoking is "newbie" unless you are talking about eating it
icon_wink.gif
. I am from the Philly area and I would like to start Barbequing with a smoker. I am looking at getting a Webber smoker just not sure which one to get 18" or 22". I have been thinking of doing this for years but life always got in the way. Why am I starting now? well a few of our friends and us are going away on July 4 weekend for vacation in the Outer Banks and each family needs to cook dinner so I thought.......... BBQ. I am not sure if I will be up to speed by then but with a little help I think I can.

Questions:

1. Do you guys keep a log book and if you do what are you documenting?

2. Does anyone have a base line rub and sauce that I can work off of? I know this is a loaded question but I have no clue where to start.

Thanks in advance for everyone's help,

Bob
Click to expand...
welcome aboard!

do a little search and check out the free 5 day course Jeff has put together that covers all the basics and then some. he also has available recipes for sauce and dry rub that are great and also a good launching ground for when your ready to adventure out. he also has released a great book that covers most everything you need to get started, these are all in my library or on the pantry, just my recommendation for where to start. the most important is spend time reading and reading more because there is an incredible amount of resource / information on this site.  
beercheer.gif


Tom
 
[h1]
texas.gif
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h1][h1]  [/h1][h1]Gary[/h1]
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

IN2HNTN
New Guy to the Group
Replies
21
Views
1K
Roll Call
IN2HNTN
IN2HNTN
Fishertech01
New to the forum
Replies
14
Views
646
Roll Call
6GRILLZNTN
6GRILLZNTN
KCinNE
New to the Forum
Replies
18
Views
793
Roll Call
Fueling Around
Fueling Around
hawaiianoffsetsmoker
Aloha all,
Replies
22
Views
690
Roll Call
hawaiianoffsetsmoker
hawaiianoffsetsmoker
5
New Here - Bit of an Odd Ask
Replies
4
Views
770
Roll Call
SmokinEdge
SmokinEdge
F
New member here from Missouri.
Replies
9
Views
391
Roll Call
Flatrate
Flatrate
C
Enough with the Gas Grill
Replies
22
Views
1K
Roll Call
Nodak21
Nodak21
Burly567
Hello! New/old contributor
Replies
8
Views
616
Roll Call
Brokenhandle
Brokenhandle

Latest posts

Hot Threads

Top Bottom
Back
Clicky